The restaurant is known for its Signature tasting menus and express lunch menu, as well as its informal open plan dining room that creates an immersive dining experience. The atmosphere, service, and style of food and drink are all unique to the restaurant.

The restaurant is headed up by husband and wife owners, with Chef Director Luke French and Managing Director Stacey Sherwood-French leading the team.

Customers have praised the restaurant for its exceptional flavors, quality ingredients, and innovative dishes. The staff are described as knowledgeable and charming, and the wine pairings are adventurous and perfectly matched with the food. Overall, customers have had memorable and outstanding dining experiences at the restaurant.

Customers can expect a culinary journey that seamlessly blends flavors from around the world, including Asia, South America, and China. The 10-course tasting menu showcases the creativity and skill of the chefs, with each dish thoughtfully crafted to highlight the unique qualities of the ingredients. The atmosphere and surroundings are top class, and the staff are attentive and knowledgeable about the dishes and ingredients.