The restaurant is situated in the iconic Eagle Works building in the heart of Sheffield’s Kelham Island district.

The restaurant prides itself on sourcing fresh produce from local, independent Sheffield retailers and specialities direct from Sardinia, providing an authentic Sardinian dining experience.

Customers can expect a warm and welcoming atmosphere, with hospitality that reflects the owners' roots in Sardinia and Sheffield. The restaurant aims to make customers feel like they are dining in a home away from home.

In addition to the restaurant, customers can also visit the new sky lounge for drinks before or after dining. The restaurant also offers gift vouchers for those looking to treat someone to an unforgettable meal.