The restaurant is run by Chef Juan Carlos and General Manager Beatriz, a husband and wife team from the Basque region of Northern Spain. They both have extensive experience in 5-star hotels and Michelin Star restaurants in London.

The restaurant prides itself on using the highest quality imported food and drink products from Spain, combined with the best seasonal local ingredients. The team works hard to serve freshly prepared, tasty food daily, creating a warm and welcoming atmosphere for all customers.

Customers have raved about the amazing food, quick and friendly service, lovely drinks, and clean and intimate atmosphere. Many have mentioned specific dishes they enjoyed, such as Gambas Al Ajillo, Bread Aioli & Tumaca, and croquetas de marisco. Overall, customers have expressed their satisfaction and eagerness to return to the restaurant.

The restaurant offers a variety of gluten-free options, making it a fantastic choice for those with dietary restrictions. Customers have praised the restaurant for its gluten-free offerings, ensuring that everyone can enjoy the delicious Spanish cuisine.