The daily changing menu is inspired by Theo’s regular trips to Italy and dictated by the best seasonal ingredients available from the market each day.
Customers can expect to find high-quality seasonal ingredients such as cured beef carpaccio, wild rocket, veal, pancetta, porcini mushrooms, guinea fowl, prosciutto di Parma, Swiss chard, and more.
The restaurant encourages customers to speak to a member of the team if they have any dietary allergies or intolerances. This ensures that the team can provide suitable options for those with specific dietary needs.
Theo has personally overseen the extensive wine list that features 90% Italian varietals. This curated selection of wines complements the dishes on the menu and enhances the overall dining experience.
The restaurant notes that the menus are subject to change depending on the availability and seasonality of the freshest ingredients. This flexibility allows the restaurant to consistently offer dishes made with the best ingredients at any given time.
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