The restaurant offers authentic Vietnamese cuisine, described as the nouvelle cuisine of Asia. The dishes rely on fresh herbs and vegetables, contrasting flavors, varied textures, exotic ingredients, and a minimal use of oil.
The interior of the restaurant combines modern furniture with traditional elements such as dark wooden flooring, bamboo partitions, walls adorned with carvings, and black & white photography from 1940’s Saigon. This creates an elegant atmosphere that transports diners to Vietnam.
Some recommended dishes at the restaurant include Crispy Noodles with Seafood and Vegetables, Egg Fried Rice, soft shell crab, and stir-fried curried vermicelli noodles. Customers have also praised the spring rolls and fried rice as heavenly.
Customers have praised the restaurant for its great service, amazing flavors, lovely interiors, delicious authentic food, and friendly surroundings. They have also highlighted the excellent quality of the food, the friendly staff, and the fun karaoke bar downstairs.
The overall sentiment towards the restaurant is extremely positive, with customers expressing satisfaction, enjoyment, and a desire to return for another meal. The closure of the restaurant was met with sadness, as it was considered a beloved establishment in the area.
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