The restaurant offers Modern European cuisine, bringing the best of British produce to the table.
Customers can expect a relaxed, welcoming, and memorable dining experience in a stylish and comfortable setting.
The restaurant is brought to you by Jason Atherton and Head Chef Frankie van Loo, who have carefully curated stunning dishes using the very finest seasonal and local ingredients.
The restaurant aims to deliver a warm and welcoming atmosphere while retaining simplicity and elegance, reflecting the essence of a small, neighbourhood bistro with a hint of French influence.
The restaurant offers a prix fixe menu, serving 2 courses for £24.50 and 3 courses for £27.50, available on select days and times. They also offer a private dining room and exclusive hire options for special events.
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