The restaurant stands out due to its incredible blend of succulent menu, sleek design, and fascinating art. It offers a cool twist on the modern American steak restaurant experience, making it a delight for the senses and a struggle for the waistband.
Customers can expect a celebration of great food and drink at this restaurant. The menu features prime beef, pan-roasted lobster, sautéed fresh fish, seasonal salads, and one of the largest selections of American wines in the UK.
The chef founder of this restaurant is Wolfgang Puck, who has created a deliciously sophisticated twist on the classic American steak restaurant.
While there is no strict rule book, the restaurant kindly suggests no sportswear and wearing smart shorts only by day, not by night.
The menu at this restaurant features the widest and finest selection of Wagyu beef available in London, alongside famous white truffle pappardelle and extraordinarily delicious, seasonal salads. The chef's fresh take on the menu celebrates locally sourced ingredients and close relationships with producers.
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