Customers can expect a crazy menu created by the Chef, featuring dishes like Carbonara served in a pecorino wheel, Neapolitan pizzas with Italian ingredients, and scandalous desserts like caramelised profiteroles and zingy lemon pie.

The restaurant offers limited walk-in tables and reservations for up to 7 persons. Group bookings are also available for larger parties, with private hire options for 24+ guests. Gift vouchers are also available for purchase.

The restaurant uses fresh, 100% made-in-house food sourced from Italy. The staff are knowledgeable about the menu and can accommodate dietary restrictions, such as offering non-alcoholic cocktails and ensuring pasteurised cheese is used.

The restaurant offers a wait-list system for walk-ins, a new cookbook with speedy Italian recipes, and merchandise like aprons and tea towels. All profits go to a charity fighting homelessness and the housing crisis.