British seasonal food is served at this restaurant, prepared by Mark Hix.
The atmosphere at this restaurant is described as brilliant and it is a great central London dining option for both business and pleasure lunches.
The service at this restaurant is good with friendly and attentive staff. Customers have mentioned that they were looked after and that the staff had superb knowledge of both the food and wine menus.
Customers have mentioned that the duck at this restaurant is fantastic and second to none in the area.
Customers have highly recommended this restaurant and have expressed their intention to definitely return due to the special experience they had. They have also mentioned that they would probably go again despite any minor issues experienced.
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