The aim of the restaurant is to offer delicious comfort food that is great value, served the authentic Latin American way with the minimum of fuss.

The restaurant is the passion of a husband and wife team, with the husband trained as a chef in London. They are proud to share their love of Latin cuisine and culture.

The restaurant stands out for its genuine flavour of Venezuelan warmth and hospitality, as well as its use of traditional ingredients and time-honored family recipes.

Customers can make reservations at the restaurant's Brixton or Loughborough Junction locations for brunch, lunch, and dinner for parties of any size. They can book using The Fork or Design my Night websites, or by contacting the restaurant directly via email.