The restaurant has a casual and welcoming atmosphere, with a mix of heritage and contemporary touches. The main dining room used to be a school room, and there is also a cozy bar and a dining room overlooking the pass where guests can see the chefs at work.

The restaurant's cooking reflects the changing seasons and champions exceptional produce from local suppliers. They design their menus to celebrate the changing seasons and believe in using ingredients that are harvested at their prime and do not have to travel far from field to plate.

The restaurant has a green and spacious pub garden that is perfect for aperitifs, cocktails, and post-dinner drinks. They collaborate closely with local growers and suppliers, and their garden is a calm oasis that provides the ideal spot for a pre-dinner drink or a long lunch with friends and family.

Guests can expect an array of reinvented classics as well as famous desserts from the chef-director. The restaurant's menus are constantly evolving to reflect the changing seasons and the quality and provenance of the ingredients they source.