The lady at the bar was friendly and the staff were very clear and open about vegan choices and asked about allergies, showing great awareness and consideration for dietary restrictions.

The roasted sea bass was highly recommended for its simple yet perfectly balanced flavors, especially the harmony between the rocket salad and the sauce.

The ambience of the restaurant was amazing with a glass roof and spacious seating, creating a lovely atmosphere for diners. The food and beer were delicious, with standout dishes like the chicken teriyaki skewers and ribeye steak full of flavor and juiciness.

The restaurant is open from Monday to Sunday with varying hours, and offers a dog-friendly bar and outside terrace areas for customers to enjoy. Customers can also access menus, virtual tours, and more information on the website.