Some highlights of the menu include fish soup with saffron, Bajan fishcakes, seafood salad, and pan-fried scallops with garlic butter.

The restaurant prides itself on its selection of daily fresh fish and seafood, award-winning beef, Welsh Mountain lamb, and venison from the Brecon Beacons. The use of locally sourced produce adds a unique touch to the dining experience.

The restaurant is open from Monday to Friday for lunch and dinner, on Saturdays for lunch and dinner, and on Sundays for lunch. The specific hours are provided for each day.

For vegetarians or those with dietary restrictions, options such as Chickpea & Vegetable Curry and Spinach & Ricotta pancake are available on the menu. Additionally, the restaurant offers a Salad Bar and various side dishes to cater to different dietary needs.