The dining experience at this restaurant is described as intimate and friendly. The atmosphere is really nice, especially when sitting in the terrace or conservatory. The staff are warm and friendly, making guests feel comforted and nurtured by the food.

Customers can expect superb food made with love. Dishes such as mackerel with pear, Cullen skink soup with bread and butter pudding are enjoyed by guests. The food is reasonably priced and the produce used has amazing ethics behind it.

The overall atmosphere of the restaurant is described as spectacular. From the waiters to the cooks and the owner, everyone is friendly and welcoming. Upon entering, it feels like entering an art gallery where everything, including the food, breathes art.

A memorable experience was with a staff member named Ashley, who was super nice and friendly. She made guests feel at home and was always willing to help. She quickly assisted guests in finding what they were looking for in the city, showing her kindness and good nature.